For those with limited floor space available, the counter-top VB9 provides a high capacity, energy efficient solution. It uses a large freezing cylinder placed vertically to ensure the a thorough mixing of variegates and particulates while maintaining fast freezing times to control ice crystal formation. With additional time controlled freezing archives, the VB9 achieves a perfect combination of quantity and quality for your Italian ice, gelato, or ice cream needs.

This floor model batch freezer is capable of and average output of 25-quart/hour production (for ice cream) or 30-quart/hour on slush to provide high capacity yield combined with energy efficiency. A large, clear acrylic freezing cylinder allows for fast freezing time, the ability to visually monitor the product, and a small ice crystal formation through the mixing of variegates and particulates that is unachievable in horizontal barrels.

Unlike consistency controlled freezers, this 33-quart/hour production capable floor model uses time/temperature controlled freezing archives to provide the same smooth texture and consistency across both full and partial batches. Complete with a clear, acrylic freezing cylinder to allow for full monitoring of product, this freezer is ideal for quality shakes and ice cream.

With time/temperature controlled freezing archives to assure top texture and consistency, this batch freezer can deliver up to 53-quarts per hour of top-notch product. This machine is perfect for your high-volume stores with plenty of floor room to spare, and can fit the Italian ice, gelato or ice cream markets.

The VB80 model comes with a swing-gate, stainless steel door design for the rapid extraction of product. With a large diameter freezing cylinder, the VB80 can manage up to 74-quarts hourly at a fast rate that discourages large ice crystal formation.

Two vertically-oriented, parallel refrigeration cylinders of this Batch Freezer combine reduced energy and water consumption to provide maximum capacity with energy efficiency. With a heavy-duty stainless steel beater shaft built in, it’s sure to withstands years of high-volume use. Enjoy such easy access to the cylinders to add variegates and particulates that any member of your staff can be quickly trained to use and maintain the machine.

A variety of showcase gelato cabinets to display your product, whether requirements are for a large display or compact to meet the need for a smaller space.

The two parallel refrigeration systems of the VB90, and its vertical freezing cylinder, provide high capacity with maximum energy and water conservation. A built in time and temperature control archive help it to maintain the same, smooth texture and consistency across full and partial batches. This makes the VB90 floor model a great addition to any team.