Absolutely ideal for high-volume operations, the 217 soft-serve ice cream machine is an efficient, high capacity floor model complete with built-in mix pump. A stainless steel freezing cylinder assure a fast freezing time, quick recovery and the optimum in energy efficiency.
Soft Serve and Frozen Yogurt Freezers
If ice cream or frozen yogurt is the name of your game, Stoelting Gravety and Pressure Soft Serve, Ice Cream/Frozen Yogurt Machines are the solution for you! Available in both floor and counter-top models, these machines also range from single flavour to twin twist to double cylinder for a customized flavour approach. They’ll put the bucks back into your restaurant, cafeteria, hotel, or recreation facility.
For the business owner interested in producing a variety of frozen desserts, the U444 combines a soft-serve unit with a shake freezer for a more diverse menu. A dual compressor and motor system provide continuous production from each cylinder with clear doors to show visible, moving product.
Capable of dispensing, or twisting, two different flavors, the U431 Ice Cream freezer comes with a refrigerated storage cabinet for mix and an electronic control to assure uniform product consistency. An adjustable dispensing rate enables the U431 to meet the requirements for any locale.
Ideal for schools, cafeterias, drive-ins, restaurants and other high-volume locations, the U421′s dual compressors and drive motors are built to withstand heavy traffic. Dual dispensing heads allow for two operators to draw product simultaneously to speed productivity.
The SU444 is a high capacity, combination Soft Serve ice cream / Shake machine with a refrigerated mix storage cabinet and built-in mixer. Dispense soft serve from left side of unit, and shakes from the right side, with the cost and convenience of one unit.
The SU444 high capacity, combination Soft Serve ice cream / Shake machine with a refrigerated mix storage cabinet and built-in mixer. It dispenses ice cream from left side of unit, and Shakes from the right, all for the cost and convenience of one unit.
Where space is an issue, you want the the slim, twin twist floor model ice cream and yogurt pressure freezer. With a built-in refrigerated cabinet for mix storage, the O431 combines efficiency with reliability. Use IntelliTec control LCD display for worry-free operation, while the Scroll Compressor quiets operation.
If your kitchen is a little too hot, then the O411 is for you. Built to maintain a high production rate in high temperature conditions, the O411 features a scroll compressor, IntelliTec Control, a high efficiency evaporator system, and an Energy Conservation Mode (ECM) to prevent over-agitation during slow or non-draw periods. With an optional bag-system (to prevent contamination), the O411 has consistent control over all the mixes used within it.
The counter-top gravity Soft Serve Ice Cream freezer provides a quieter operation than it’s sibling units and greater reliability with help of a Scroll Compressor, IntelliTec control, and an ECM (Energy Conservation Mode) to protect the product.
The F431 freezer system offers state-of-the-art IntelliTec control with an LCD display for easy operation. With a state of the art evaporator system, and scroll compressor, the F431 offers reliability and quiet operation in sleek design. Twist, or serve separately, multiple flavors of ice cream or frozen yogurt.
