The Ross M202 double-barrel frozen custard machine is jam-packed with superior features that make it a top-notch standard of the frozen beverage business. Dellrin™ blades, made of food-grade plastic, maintain superior durability while running a quiet operation. Two refrigerated hopper pans, that hold six gallons of mix each, keep the mix at a safe temperature for extended periods of time during off-cycle periods. With less movable parts than it’s competitors, the Ross M202′s assembly and dis-assembly time is cut in half. For clean, efficient service, think Ross!

The self-contained, compact model CF-101 is an advanced counter top machine that delivers smooth, creamy custards, sorbets, Italian ices and other frozen desserts at a high production rate that varies between four-to-six gallons per hour. With exclusive Ross Quick Freeze technology, the CF-101 reduces the size of ice crystals in the product, and comes with a refrigerated “hold product” setting to insure that production never tops demand. With 6.4 gallons of hopper storage space, you can’t go wrong choosing the CF-101 for your beverage needs.

The Ross CC-303 Triple Barrel Continuous Flow Freezer comes with Quick Freeze Technology to produce smooth, creamy product and a “hold” mode to refrigerate product during low-demand hours. Good for Italian ices, custard, sorbet and other frozen desserts, and equipped with three, seven and a half gallon storage hoppers, the CC-303 can conform to the production needs of any location.

For the high demand location, you may want to try the Ross CC202 Continuous Flow Freezer. Two refrigerated 7.5-gallon mix hoppers regulate temperature to hold mix at a safe temperature for an extended time during off-cycle periods, providing a large quantity of product to a high-volume area. With a continuous feed system, Quick Freeze technology to minimize formation of ice crystals, and an optional multi-temperature control, the Ross CC202 is a hard-working team member for any heavy traffic operation.

The Ross CC101 Continuous Flow Freezer is well-designed to style smooth frozen custard, Italian ices and sorbets. Combining high production capacity with quality product, the Ross CC101 is specifically designed to save as much space as possible while offering the best in money-saving technology. Its patented freezer chamber minimizes ice crystals, and comes with a hold cycle that keeps the product at a safe temperature during off-cycles. Complete with a 7.5-gallon storage, this is a machine that works well for large volume stores.